Food's Clues
Glimpses of the Nature of God in Glimpses of Mother Nature
Unknown Author
Unknown Author
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Articles of Knowledge
Cancer Update from Johns Hopkins:
1. Every person has cancer cells in the body. These cancer cells do not show
up in the standard tests until they have multiplied to a few billion. When
doctors tell cancer patients that there are no more cancer cells in their bodies
after treatment, it just means the tests are unable to detect the cancer
cells because they have not reached the detectable
size.
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3. When the person's immune system is strong the cancer cells will be
destroyed and prevented from multiplying and
forming tumors.
4. When a person has cancer it indicates the person has nutritional
deficiencies. These could be due to genetic, but also to environmental, food and
lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet to eat
more adequately and healthy, 4-5 times/day and by including supplements will
strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also
destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal
tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages
healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor
size. However prolonged use of chemotherapy and radiation do not result in
more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation
the immune system is either compromised or destroyed, hence the person can
succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become
resistant and difficult to destroy. Surgery can also cause cancer cells to
spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not
feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with
Aspartame and it is harmful. A better natural substitute would be Manuka honey
or molasses, but only in very small amounts. Table salt has a chemical added to
make it white in color Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the gastro-intestinal
tract. Cancer feeds on mucus. By cutting off milk and substituting with
unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic
and it is best to eat fish, and a little other meat,
like chicken. Meat also
contains livestock antibiotics, growth hormones and parasites, which are all
harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts
and a little fruits help put the body into an alkaline environment. About 20%
can be from cooked food including beans. Fresh vegetable juices provide live
enzymes that are easily absorbed and reach down to cellular levels within 15
minutes to nourish and enhance growth of healthy cells. To obtain live enzymes
for building healthy cells try and drink fresh vegetable juice (most vegetables
including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes
are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine Green tea is a
better alternative and has cancer fighting properties. Water-best to drink
purified water, or filtered, to avoid known toxins and heavy metals in tap
water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive
enzymes. Undigested meat remaining in the intestines becomes putrefied and leads
to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or
eating less meat it frees more enzymes to attack the protein walls of cancer
cells and allows the body's killer cells to destroy the cancer cells.
14.
Some supplements build up the immune system (IP6, Flor-ssence, Essiac,
anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer
cells to destroy cancer cells. Other supplements like vitamin E are known to
cause apoptosis, or programmed cell death, the body's normal method of disposing
of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and
positive spirit will help the cancer warrior be a survivor. Anger,
un-forgiveness and bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit. Learn to relax and
enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising
daily, and deep breathing help to
get more oxygen down to the cellular level.
Oxygen therapy is another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Johns Hopkins has recently sent this out in its newsletters. This information
is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals
cause cancer, especially breast cancer. Dioxins are highly poisonous to the
cells of our bodies. Don't freeze your plastic bottles with water in them as
this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness
Program Manager at Castle Hospital , was on a TV program to explain this health
hazard. He talked about dioxins and how bad they are for us. He said that we
should not be heating our food in the microwave using plastic containers. This
especially applies to foods that contain fat. He said that the combination of
fat, high heat, and plastics releases dioxin into the food and ultimately into
the cells of the body. Instead, he recommends using glass, such as Corning Ware,
Pyrex or ceramic containers for heating food. You get the same results, only
without the dioxin. So such things as TV dinners, instant ramen and soups, etc.,
should be removed from the container and heated in something else. Paper isn't
bad but you don't know what is in the paper. It's just safer to use tempered
glass, Corning Ware, etc. He reminded us that a while ago some of the fast food
restaurants moved away from the foam containers to paper The dioxin problem is
one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous
when placed over foods to be cooked in the microwave. As the food is nuked, the
high heat causes poisonous toxins to actually melt out of the plastic wrap and
drip into the food. Cover food with a paper towel instead.
