The tomatoes taste so divine. You could almost eat them whole just like a fruit (which technically it is but let's not start the debate here). Anyway we are truly enjoying these delicious garden produce and saving money too. Being amateur gardeners (my hubby claims he's an expert) we are both scratching our heads about why the tomatoes all have these cracks at the top. Would be happy to hear from the true gardening experts who could give us a good answer to this question.
However I'll venture to say here that even as we ponder the little quirks of Mother Nature there is no question that Nature truly is the art of God.
Love and Blessings
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